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Stuffed Wild Goose

Stuffed Wild Goose is the best deep woods recipe for cooking a whole goose. This is the recipe that will make your kill the highlight of dinner!

Stuffed Wild Goose

 8 lbs Goose
 1 cup Celery, chopped
 1 cup Onion, chopped
 2 tbsp Butter
 4 cups Apples, peeled and chopped finely
 8 cups Day old homemade white bread
 2 tbsp White sugar
 2 tsp Kosher salt
 2 Eggs
 ½ cup Apple juice
 ½ cup Chicken broth
1

PREHEAT the oven to 350 degrees and spray your roasting pan with vegetable oil.
Wash and rinse the goose well and pat dry. Sprinkle the cavity with the 1 teaspoon of kosher salt and prick the skin generously; set aside.

2

In a skillet over medium-high heat, add butter and saute the celery and onion until tender and transparent . Pour into a large bowl.
Add the sliced apples, bread, white sugar and final teaspoon of kosher salt; toss generously.

3

Whisk the eggs, apple juice and broth together and pour 1/4 cup at a time over the stuffing mixture. Toss well and lightly stuff the goose. Bake, uncovered, for 3 to 3-1/2 hours or until a thermometer reads 185 degrees.

4

Let the bird rest for at least 20 minutes before carving; remove the stuffing and cover to keep warm.