Mix dry ingredients, then add milk and melted butter. Mix only until moistened.

Heat griddle or pan until water drops sizzle. Add a generous pad of butter and pour batter on the hot griddle.
Turn pancakes when they are full of bubbles and begin to set around the edges.

Serve with a pad of butter and a drizzle of honey or your favorite maple syrup, I love mine with a nice dollop of blackberry jam and some whipped cream!