AuthorRachel Clifton-CochranBacon Wrapped Green Beans and Turkey is the perfect guilty pleasure on game day or any occasion when stuffing your face and throwing back a cold one.
Cut meat into 1 ½ inch cubes. Mix meat around in marinade and allow a to marinate for a couple of hours, but remember the longer it marinates the more flavorful it will be.
Cut each piece of bacon in half. Add a small cube of cream cheese on a cube of turkey. Wrap bacon around one green bean, cube of turkey and cream cheese and skewer with toothpick to hold in place.
Place on grill. If desired, lay tinfoil across grates. Place rolls on sides and cook slowly, turning every few minutes. Once the bacon is fully cooked, your turkey meat should also be fully cooked. Let stand for at about 5 minutes before serving.
Ingredients
Directions
Cut meat into 1 ½ inch cubes. Mix meat around in marinade and allow a to marinate for a couple of hours, but remember the longer it marinates the more flavorful it will be.
Cut each piece of bacon in half. Add a small cube of cream cheese on a cube of turkey. Wrap bacon around one green bean, cube of turkey and cream cheese and skewer with toothpick to hold in place.
Place on grill. If desired, lay tinfoil across grates. Place rolls on sides and cook slowly, turning every few minutes. Once the bacon is fully cooked, your turkey meat should also be fully cooked. Let stand for at about 5 minutes before serving.
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